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This report by the UK Health Forum argues that the UK’s current food system does not support the UK government’s healthy eating goals. For example, many subsidies support animals products and relatively few support fruit, vegetables and pulses, while healthy foods often cost more than unhealthy foods.
This interim report from the UK’s Food, Farming and Countryside Commission inquiry into the challenges that the food industry, farmers, and the countryside face sets out the progress that the inquiry has made so far.
The Platform for Agrobiodiversity Research has produced an online compendium of methods for assessing agrobiodiversity, including diversity of crops, livestock, pollinators and harvested wild plants.
The London-based Centre for Food Policy has published a report of its symposium “How can evidence of lived experience make food policy more effective and equitable in addressing major food system challenges?”, which sought to explore how information from people who live with food-related problems can improve food policy.
Sustainable Manufacturing and Recycling Technologies (SMART), a research and development centre at Loughborough University, has produced a post-event report of its expert panel discussion on reducing the impact of food waste held on 12 October 2018. The topics discussed include the influence of multibuy offers on food waste, the links between single-use packaging and food waste, the impacts of “wonky veg” ranges in supermarkets, and smart fridges.
13% of the UK population is now vegetarian or vegan, while a further 21% identify as “flexitarian”, according to the 2018-19 edition of the Food and Drink Report by supermarket chain Waitrose & Partners. Among other food trends, the report also discusses plastic packaging, claiming that 88% of survey participants who had watched the final episode of the wildlife documentary Blue Planet II have changed how they use plastic.
This report by the RISE Foundation (Rural Investment Support for Europe), co-authored by FCRN member Elisabet Nadeu, outlines the environmental and health impacts of livestock production and consumption in the EU. The report suggests that there is a “safe operating space” for livestock production, defined at the lower bound by the provision of nutrition to humans and the maintenance of permanent pasture habitats, and defined at the upper boundary by climate impacts and nitrogen and phosphorus emissions.
WWF’s 2018 Living Planet Report finds that population sizes of thousands of vertebrate species have declined by 60%, on average, between 1970 and 2014, land degradation seriously impacts 75% of terrestrial ecosystems, and current species extinction rates are 100 to 1000 times higher than the background rate. The report attributes these impacts to rising demand for land, water and energy, and explores the impacts of agriculture, fisheries and deforestation.
This report from the UK’s Agriculture and Horticulture Development Board reviews how the behaviour of farmers might be influenced so that the recommendations of researchers and policymakers can be implemented on farms.
Government policies are not doing enough to support the transition to a lower-carbon foods sector, according to a report by the Changing Markets Foundation. Specifically, the report argues in favour of policies to shift the food system away from animal agriculture and towards plant-based foods.
The European Public Health Alliance has published a policy briefing outlining 11 ways in which the European Union’s Common Agricultural Policy (CAP) could promote public health.
A hard Brexit, where the UK trades with other nations on the terms and tariffs set out by the World Trade Organisation after leaving the European Union, could cause an additional 5,600 deaths in the UK, mainly due to reduced consumption of fruits, vegetables and nuts, according to a working paper published by the Oxford Martin School.
The Food and Agriculture Organisation of the United Nations has released the report “Transforming the livestock sector through the Sustainable Development Goals”, which examines how the livestock sector interacts with each of the Sustainable Development Goals, including synergies, trade-offs and complex interlinkages.
The report “Missing pathways to 1.5°C: The role of the land sector in ambitious climate action”, by the Climate Land Ambition and Rights Alliance, assesses greenhouse gas mitigation pathways that use “low-risk” land-based solutions that protect natural ecosystems and respect human rights. The report aims to provide an alternative to the IPCC’s mitigation pathways, many of which rely on mitigation approaches such as bioenergy with carbon capture and storage (BECCS).
The report “Transformation is feasible - How to achieve the Sustainable Development Goals within Planetary Boundaries”, produced by the Stockholm Resilience Centre, identifies five measures to reach the most Sustainable Development Goals within the planetary boundaries.
The Food Ethics Council has produced a report of its business forum “Brexit breakfast <200 days to go… How can we get the best post-Brexit outcomes for UK food and farming systems?”, which was held on 11 September 2018. Forum participants discussed the Irish border, future trade deals, organic certification, promoting public health after Brexit, farm labour, and future food standards.
WWF-UK has produced a report that maps multi-stakeholder initiatives in the food system by commodities, geographies, issues and stakeholders involved. The report is aimed at helping initiatives identify the gaps where they can make a unique contribution.