Knowledge for better food systems

Showing results for: Report

20 February 2018

This short white paper, produced for the World Economic Forum Annual Meeting 2018 in Davos-Klosters, explores some issues around the production and consumption of meat.

20 February 2018

This report, edited by the World Bank, reviews the literature to explore the sources and impacts of agricultural pollution in East Asia and propose solutions.

20 February 2018

This report from the International Centre for Tropical Agriculture (CIAT) considers the relationships between land use, land degradation and sustainable development goals.

13 February 2018

The China-UK Sustainable Agriculture Innovation Network (SAIN) has released an information sheet on the state of China’s agricultural sector in 2017.

13 February 2018

A report by the social enterprise Circle Economy finds that today’s economy is only 9.1% circular, based on their newly launched Global Circularity Metric. To move away from the current linear economic model, the report recommends extracting fewer resources, wasting less, optimising the resources we already have and cycling more resources back into the economy.

13 February 2018

A report by the European Academies’ Science Advisory Council finds that negative emissions technologies (NETs) have ‘limited realistic potential’ and cannot be relied upon to remove carbon at the rate envisaged in the Intergovernmental Panel on Climate Change (IPCC) scenarios for avoiding dangerous climate change.

Image: U.S. Department of Agriculture, 20180124-OSEC-PJK-1015_TONED_1, Flickr, Creative Commons Public Domain Mark 1.0
6 February 2018

The Protein Challenge 2040's new report, 'The feed behind our food', sets out why retailers and food service businesses should act on sustainability in animal feed.

Image: Cazz, Terraced rice paddies, Flickr, Creative Commons Attribution 2.0 Generic
1 February 2018

A Climate Action Tracker report outlines and quantifies the main opportunities to reduce food-related non-CO2 greenhouse gas emissions, particularly CH4 and N2O.

1 February 2018

This report by researchers at Wageningen University considers current food policies and practices in the EU, as well as the potential for change in the future.

21 January 2018

The latest EU agricultural outlook report has been released. It presents the medium-term outlook for the major EU agricultural commodity markets and agricultural income to 2030, based on a set of macroeconomic assumptions deemed most plausible at the time of the analysis.

21 January 2018

The report ‘Redefining protein: adjusting diets to protect public health and conserve resources’ looks at different protein sources and their environmental, health and social impact. The authors note that ‘transitioning to diets with more plant-based ingredients is an essential action to promote health, food security, and long-term environmental sustainability. However, the impact on health and sustainability outcomes can vary depending on the types of foods with which meats are replaced.’  This report summarises and analyses the available academic literature on the impacts of whole food protein options alternative to meat, with an emphasis on legumes, nuts and seeds, eggs, seafood, and dairy.

15 January 2018

In November 2017, in response to the FCRN’s report Grazed and Confused, the Eating Better Alliance brought together a range of researchers and civil society to discuss pasture farming and in particular its contribution to climate change. The meeting began with a presentation by Tara Garnett. It was organised because Eating Better was keen to have a discussion about the implications of this research for civil society messaging toward ‘less and better’ meat and dairy, and farming in pasture-based livestock systems.

8 January 2018

This new report by the Sustainable Food Trust, ‘The hidden cost of UK food’, presents an analysis of the price of the externalities (and subsidies) of the UK food system, which they compare to the amount of money spent on food and non-alcoholic drink at consumer outlets. 

12 December 2017

Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.

28 November 2017

Where in the world is the most expensive plate of food? In this publication the World Food Programme calculates the relative price of a nutritious meal in countries around the globe when compared to the average daily income and finds that the world’s poorest would have to pay more than a day’s wages for a single plate of sufficient food.

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