Knowledge for better food systems

Showing results for: Journal article

Image: United Soybean Board, Soybean Field Rows, Flickr, Creative Commons Attribution 2.0 Generic
29 January 2019

This paper presents a ‘carbon benefits index’ to measure how land use change contributes to global carbon storage and reduction in greenhouse gas emissions. The index accounts for both the carbon that could be stored if the land were reforested, and the carbon emissions of producing the same food elsewhere.

Image: Julie Edgley, Colourful Maize, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
29 January 2019

This paper presents the Open Source Seed (OSS) Licence, a new legal instrument (inspired by open source software) designed to protect access to plant germplasm as a commons accessible to everyone. The legally enforceable licence is being trialled with varieties of tomato, wheat and maize.

Image: Farm Watch, Dairy Cow, Flickr, Creative Commons Attribution 2.0 Generic
29 January 2019

FCRN member Marie Trydeman Knudsen has co-authored this life cycle assessment of organic versus conventional milk production in Western Europe, which highlights the importance of including soil carbon changes, ecotoxicity and biodiversity in environmental assessments.

Image: vbosica, Champagne Brindisi White, Pixabay, Pixabay license
22 January 2019

This paper surveyed food shoppers in Toronto to find the links between socioeconomic status and food preferences. It finds that the shoppers with the highest socioeconomic status tend to be motivated by both aesthetic and ethical concerns when choosing food.

Image: Phil Dolby, Harvest, Flickr, Creative Commons Attribution 2.0 Generic
22 January 2019

FCRN member Susanne Freidberg examines corporate sustainability practices in the food sector, noting that many early projects overestimated consumer interest in environmental impacts information and the ability of the supply chain to produce that data, and that effective initiatives often require businesses to partner with academia and NGOs.

Image: Renee Comet, Soda, Wikimedia Commons, Public domain
22 January 2019

This paper explores the influence that the Coca-Cola Company has had on obesity science and policy in China, in part through Coca-Cola’s influence on the International Life Sciences Institute (ILSI). The author notes that China’s health recommendations usually focus on physical activity instead of the dietary policies recommended by the World Health Organisation - in line with Coca-Cola’s message that all food and drinks can be part of a healthy diet, as long as there is enough exercise.

Image: Isiwal, Ostuni olive grove, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
15 January 2019

This paper, co-authored by FCRN member Monika Zurek, provides a process for assessing food system sustainability in the European Union across different dimensions and scales. The approach was developed as part of the Horizon2020 SUSFANS project.

Image: Red apple fruits, Pixabay, CC0 license
15 January 2019

People tend to underestimate the greenhouse gas emissions and energy use associated with different food types, according to this paper, but are likely to buy lower-emission food types when provided with information on greenhouse gas emissions.

Image: Pixabay, Burger meat bread, CC0 Public Domain
15 January 2019

In this paper, FCRN member Hanna Tuomisto gives an overview of the process of growing cultured meat, current developments, its environmental impacts, technical challenges, and consumer perceptions.

Image: NEON_ja, Chlorella vulgaris Beijerinck NIES-2170 / Olympus IX71+DP72, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
15 January 2019

Insects, seaweed, microalgae, cultured meat, mycoprotein and mussels are among the nine ‘future foods’ discussed in this paper, co-authored by FCRN members Hanna Tuomisto and Hannah van Zanten, which compares the nutritional profiles and environmental impacts of these foods with conventional plant- and animal-sourced foods.

Image: edward musiak, coconut farm, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
10 December 2018

This paper performs a cost-benefit analysis for various climate-smart agriculture practices on farms in Vietnam, Nicaragua and Uganda, including switching annual to perennial crops (e.g. coconut), crop rotations, using organic fertiliser and intercropping maize and beans.

Image: USDA, Alley cropping, Flickr, Creative Commons Attribution 2.0 Generic
10 December 2018

So-called natural climate solutions in the United States (such as changing management of forests, grassland and agricultural land) could create annual emissions savings equivalent up to 21% of current US emissions according to this paper.

Image: grfx4, Lobster Maine crustacean, Pixabay, CC0 Creative Commons
3 December 2018

This paper describes eight examples where open-access property regimes do not lead to the well-known “tragedy of the commons” - i.e. overexploitation of the public resource - and outlines conditions that contribute to sustainable use of common-pool resources.

Image: Marco Verch, White bowl filled with black beans, Flickr, Creative Commons Attribution 2.0 Generic
3 December 2018

FCRN member Helen Harwatt outlines a three-step strategy for shifting from animal to plant proteins as part of climate change mitigation strategies, arguing that not acting on livestock emissions would require unrealistically ambitious emissions cuts in other sectors.

Image: Iowa Cattlemen’s Association, May Beef Month, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
3 December 2018

This editorial in The Lancet argues that countries and people should “limit their consumption of intensively farmed meats”, discusses recent papers on the environmental and health impacts of meat production and consumption, and points out that policies to reduce meat consumption may have to be tailored to different contexts.

Image: Vladimir Kirakosyan, SAS Supermarket - interior, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
3 December 2018

The global supermarket sector's commitments to protect public health are “generally disappointing”, finds FCRN member Claire Pulker of Curtin University. However, some progress is being made address food waste, assure food safety and quality, and support selection of healthy foods.

Image: Kjokkenutstyr, Sliced Avocado Toast, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
26 November 2018

A special issue of the journal Science includes several review papers on important questions in the connection of diets and health, including dietary fat, gut microbiota, fasting and diets for athletes.

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