Showing results for: Journal article
This interesting paper by FCRN mailing list member John Ingram, makes the important (but often neglected) point that food security is not just an issue of production, but rather an outcome of multiple social, economic and environmental factors, operating at different scales.
This study, led by the University of British Columbia shows how the effects of climate change can impact the profitability of fisheries. A key conclusion is that Governments should plan and anticipate, rather than react to the potential negative impacts of climate change on the economic viability of current fisheries practices.
The December edition of the journal Nutrition Bulletin, published by the British Nutrition Foundation, examines the complex nutrition and health factors associated with the challenge of achieving a sustainable and secure food supply.
Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in Proceedings of the Nutrition Society.
An interesting article demonstrating the rebound effect resulting from increasing energy efficiency in the road freight transport sector in Portugal. Matos F J F and Silva F J F (2011). Energy Policy. The rebound effect on road freight transport: Evidence from Portugal, 39, 5, 2833-2841
This should get you out into the garden. If you don’t want to get your hands dirty, you can buy a half dozen chocolate coated ants or worms at Fortnum and Mason’s for a mere £7.
This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.
This paper is by some of the same authors who wrote a paper for Friend of the Earth (see mailing of 23/10/10) which modelled the health impact of a lower meat diet. You can read the FoE report here.
The FOE report essentially argues that a lower meat diet would deliver major health improvements largely because it assumes that a reduction in meat intakes will be compensated for by an increase in fruit and vegetables – which of course may or may not be the case.
This paper reports on an in-depth study of refrigeration in the UK food chain. It identifies the greenhouse gas impacts of the ‘cold chain’ and discusses some of the technological options for reducing these.