Knowledge for better food systems

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15 October 2020

In this book (published 21 October 2020), farmer and social scientist Chris Smaje argues that a localised food system built around small-scale farming offers a sustainable, resilient solution to climate change and ecological crises.

15 October 2020

This book (published 25 September 2020) explores the lives of people who grow, rear, hunt or gather their own food in the United States, with a focus on Chicago. It examines the implications of these activities for society and sustainability.

6 October 2020

This book (publication date 30 October 2020), presents interdisciplinary insights on the controlled release of fertilisers, including chapters from researchers in the fields of agriculture, polymer science, and nanotechnology.

6 October 2020

This book (publication date 23 October 2020), takes an interdisciplinary look at groundwater management and sustainability. It covers some food-relevant topics, including the sustainability of groundwater used in agricultural production and trade and the political economy of groundwater irrigation in India.

23 September 2020

In this book, farmer and writer James Rebanks describes how the landscape and community that his family farm is part of has changed over the past few decades as farming methods have become more intensive.

23 September 2020

This book by FCRN member Paul Behrens uses paired chapters of pessimism and hope to show how much needs to be done to achieve a hopeful future, but how this would involve actively building a healthier and more fulfilling world. The book covers subjects including food, energy, climate and economics.

9 September 2020

This book introduces readers without a background in law to the US laws and regulations that affect the food system, covering environmental, health and agricultural law.

27 August 2020

This open access book explores the emergence and development of the legal concept of fair and equitable benefit-sharing, and its application in agriculture, covering agricultural research and development, land governance and grassroots initiatives.

27 August 2020

This book uses case studies from across the world to examine the history of food insecurity and the role that food sovereignty could play in mitigating hunger.

21 July 2020

This book looks at how fungi can be used in sustainable agriculture, for example as a fertiliser, for management of drought and as a growth promoter.

21 July 2020

This book offers an accessible introduction to the field of environmental justice, including chapters on food, agriculture and environmental justice, biodiversity, water, decolonisation, racism and gender.

14 July 2020

This book uses case studies from Africa, Asia and Latin America to argue that, in the right circumstances, home gardens can help to supply people with food and income. It explores how home gardening relates to gender, food security, resilience and poverty alleviation.

8 July 2020

This book uses nine case studies to argue that promoting home-cooked meals as a solution to social and environmental food system problems risks placing a disproportionate burden on individual families, in particular mothers.

23 June 2020

This book examines the social and cultural aspects of the concept of a “good farmer”. It discusses the origins of the concept, symbolism, morality, gender issues and future challenges.

23 June 2020

This three-volume set offers an interdisciplinary review of agriculture and the environment, covering the history of agriculture, soils, irrigation, nutrient management, crop production, livestock and agricultural innovation.

17 June 2020

This book looks at how local food biodiversity can help to improve nutrition. Chapters cover the impacts of poor diets, evidence for the role of biodiversity in supporting healthy diets, agroecology, public food procurement, youth-led innovations and reframing food systems narratives.

9 June 2020

This book explores microbiological and biotechnological advances in food production, covering topics such as food safety, fermentation for preservation, sustainable production of seafood, food additives and bioprocesses to make agri-food wastes safe.

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