Blog: COVID-19 - Building back better food systems
FCRN member Mark Driscoll has written this blog post, which argues that sustainable, healthy diets are key to building back better food systems after the COVID-19 pandemic. Driscoll points to three opportunities for rebuilding resilience in the food system: shorter supply chains and the decentralisation of food production; introducing more diversity of “visions, approaches, actors, crops, and culinary diversity” into the food system; and schemes that give citizens more agency over food systems.
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.