Online course: Trust in our food - understanding food supply systems
25 May 2020
EIT Food has produced the online course “Trust in Our Food: Understanding Food Supply Systems”, which describes the global food system, outlines factors that influence consumer trust, and uses case studies to explore food safety, nutrition, quality, sustainability and ethical production.
Read more here. The course runs from 3 Feb 2020 and will be available for 16 weeks.