Knowledge for better food systems

Online course in food sustainability for chefs, hospitality professionals, and food & beverage managers

Deadline: 
15 Jan 2018

The School of Sustainable Food Service has launched its online training resouce in food sustainability for chefs, hospitality professionals, and food & beverage managers.

The school specialises in training courses that focus on how to create sustainable menus, how to reduce food waste, and how to communicate sustainability. Will Nicholson, main author of the course, has worked as a chef for over 15 years, run his own restaurants, and since 2010 has worked in food sustainability with both large and small caterers, hotels and restaurants. He has an MSc in Green Economy and is on the advisory board for the FCRN’s Foodsource.

To celebrate the launch of the courses, the school is offering more than a 30% discount on the courses Food & environment essentials and How to create & sell menu plans that are sustainable and profitable until 15th January 2018.

You can read an interview with Will Nicholson about the motivation behind and content of the courses here.