Online course: Engaging with controversies in the food system
27 Jul 2020
This online course, developed by EIT Food, will explore some of the most common food controversies: alternative proteins, palm oil, and probiotics. It will examine the viewpoints of stakeholders and invite participants to reflect on their own food preferences.
Read more here. The course will be available for 16 weeks from 6 April 2020. The course is free to access.