Knowledge for better food systems

Free online course: An Introduction to Food Systems

Deadline: 
26 Apr 2020

EIT Food is offering a free run of its online course “An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks” (the usual cost is €50; the course will be free until 26 April 2020).

The course covers:

  • Why we need a food systems approach to solve future problems
  • The fundamentals of system science
  • Insights into the different parts of the food system: primary production and food processing, food distribution and consumption, side streams and food integrity

The course begins on 23 March 2020. Read more here