Course: MSc Food Security, University of Warwick, UK
28 Sep 2020
This taught Masters course at the University of Warwick considers the critical factors influencing global food security including the contribution of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.
Read more here. There is no deadline for UK/EU students (the course starts on 5 October 2020 with welcome week being the week before). For international students the deadline is 31 July 2020.