Applications are open for the IFTNEXT Food Disruption Challenge™ Competition run by the Institute of Food Technologists. The competition is designed to help emerging and investment-ready food companies advance the science of food and recognize the innovations having a positive impact on our global food supply. Finalists will be chosen to share their innovations in a pitch competition at IFT19 in New Orleans, June 2-5. The challenge is open to international applicants.
For more details, see here. The deadline is 10 January 2019.