Knowledge for better food systems

Update on red meat from Tara Garnett

Some of you may have been following the discussion between myself and Richard Young of the Sustainable Food Trust on red meat.  A few weeks ago Richard posted a blog arguing that we should all be eating more red meat. I replied to say that actually, we should not.  Since then Richard has posted a response to my comments, which you can find here: I in turn have replied – see here.  I think that’s probably the end of the discussion for now but we’d of course welcome your further thoughts and comments.