Knowledge for better food systems

From the FCRN: 6 February 2019

In Fodder this week

FCRN member Niki Rust is running a short survey on knowledge gaps in the transition to sustainable diets - FCRN member Diego Rose has calculated the carbon footprint and nutritional qualities of diets in the United States - The Lancet Commission finds that countering industry influence is key to tackling the linked crises of obesity, undernutrition and climate change - and increasing soil organic carbon levels could increase maize and wheat outputs.