Knowledge for better food systems


Our Feature Series interviews members of the FCRN. These members represent a diverse range of sectors – research institutions, NGOs, the food industry and policy makers. Together, they embody a great breadth of technological, behavioural, economic, commercial and policy expertise. Here, we aim to reflect the varied spectrum of opinions on how the food climate challenge might be tackled by publishing a representative cross-section of views from our members. We ask how their work seeks to address food-related GHG emissions, what they feel the big questions and challenges for the food climate community to be, and what help they might welcome from others.