Blog post: Christian Reynolds discusses - Hacknights: a new way to explore food, diet and sustainability issues – and to get people talking!
Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?
In Fodder this week: Climate change could increase the number of children who are stunted; DEFRA publishes the response to its consultation on food, the environment and Brexit; and a new lab-grown meat startup claims it can grow meat from a single cell, without having to use animal serum.
Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.
Blog post: Riana Topan discusses - Building a better food system through institutional partnerships