Knowledge for better food systems

Building nutrition into GHG metrics

Will Nicholson's picture

Hi am looking for someone to help me with some research work to put in the first building blocks for combining nutritional quality with environmental metrics, for use in the food industry.  Due to the complexity of the issues, there is a need to break this problem down (I feel) into the most important leverage points for positive change.

If anyone is interested in discussing this, please get in touch directly :