Solutions for the farm of the future. This post is written by Tom Kuehnel, FCRN member and Campaigns and Policy Officer for The Vegan Society. The Vegan Society is the oldest vegan organisation in the world; its founding members coined the term ‘vegan’ when it was founded in 1944. The Vegan Society works towards a vegan world for the benefit of animals, people, and the planet.
Articles: Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru – NGOs’ opposition to genome editing is rooted in scepticism about the framing of problems and solutions
Reports: Summary report on Eating Better workshop on climate impacts of pasture farming – The protein shift: will Europeans change their diet?
Books: Food and Nutrition Security in Southern African Cities – Megatrends in Food and Agriculture: Technology, Water Use and Nutrition
Articles: Women in Agriculture: Four Myths — An assessment of the global impact of 21st century land use change on soil erosion —
Reports: Report by the Sustainable Food Trust estimates externalities of UK food consumption — Feedback for web-based tool for visualising future climate impacts on agricultural systems — BBC World Service radio programme ‘What’s wrong with eating meat?’