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Are modern plant-based diets and foods actually sustainable?

Sun, 04/15/2018 - 14:58 -- Helen Breewood

This post is written by Helen Breewood, research assistant at the FCRN. She is also a freelance writer, and blogs about solving global sustainability issues at The Progress Motive. You can find her on Twitter. She is writing this post in her personal capacity. Note too that the FCRN has no financial affiliation with any of the brands mentioned in this blog.