Knowledge for better food systems

FCRN Blogs

The FCRN is all about the conversations and about transmitting knowledge and ideas in ways that people understand and that encourage further exploration and debate. We have created this space to encourage more personal stories with a focus on new ideas, debates and collaborations. The blog-posts are written by people who wish to share something related to new research, reflections from conferences and events or just to highlight thoughts on new ideas and emerging topics of concern. We encourage all of you to contribute. Don't hesitate to get in touch to pitch a topic.

27 July 2018
By:
Riana Topan

Plant-based prominence

It’s no secret that the popularity of plant-based foods has grown exponentially in recent years. Be it for environmental, health or animal welfare reasons – or all three – many people are looking to incorporate more plant foods, especially plant-based...

11 July 2018
By:
James Hand

Many UK consumers want to shop more sustainably. They also want to buy healthier products and, increasingly, from brands that share a commitment to ethical principles such as corporate responsibility, fairness and transparency.

However, it’s incredibly hard for people to actually...

10 July 2018
By:
Despoina Dadarou

Dear FCRN community members,

My name is Despoina Dadarou. I’m a PhD student at Warwick University and my work is in the field of food security. Specifically, I’m studying the role of chromatin remodelling in altering gene expression during plant immune responses.

As part...

5 July 2018
By:
Johanna Jacobi

I am Johanna Jacobi, living and working in Bolivia on the topics of agroecology and sustainable food systems. I am doing research and involved in coordinating the project “Towards food sustainability...

26 June 2018
By:
Will Nicholson

I have spent much of the last 6 years helping caterers to implement and monitor sustainable and healthy food policies, and have seen plenty of opportunities for change, but also plenty of room for improvement.

First things first, the opportunities.  Our understanding of what we mean...

21 June 2018
By:
Hannah van Zanten

The current systems and scale of livestock production have a severe impact on the environment

It is widely recognized that food production, especially animal production, generates a broad range of environmental impacts, increasing the pressure on the Earth’s system. The global...

15 April 2018
By:
Helen Breewood

Vegan food is in fashion, and not just among the increasing numbers of vegans - many Brits are cutting down their meat intake, in a trend known as...

7 March 2018
By:
Judy Bankman

“Because it directly links and negatively affects human and environmental health, the global dietary transition is one of the great challenges facing humanity.” - David Tilman and Michael Clark, Nature, 2014.

As a public health practitioner, my...

31 January 2018
By:
Tom Kuehnel

The debate around sustainable diets is gaining momentum, and it is in large part down to networks like FCRN and its members who are leading the charge. Given the recent post by Sue Dibb from the...

27 November 2017
By:
Adrian Muller

Organic agriculture can feed the world. The only question thereby being what “feeding the world” may mean. Today, it basically means high shares of animal products in diets and that a third of production is wasted. Projections for 2050 look similar. Does this make sense? No. And this is the...

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