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The challenge of making UK ruminant production sustainable

May 7, 2019
Matthew Jordon

Matthew (Matt) Jordon is a DPhil candidate at the University of Oxford, with research interests in sustainable ruminant production in the UK, payments for ecosystem services, and global food security. In particular, Matt is keen to conduct research that maximises engagement with the UK farming community to establish viable land management strategies that deliver a spectrum of ecosystem services from farmland alongside profitable food production. Matt grew up on a sheep and beef cattle farm in the north east of England, and studied undergraduate Biological Sciences, also at Oxford.

Introduction

Ruminant agriculture has received increasing attention in recent years as a major source of greenhouse gas (GHG) emissions1 and other negative environmental externalities such as reduced water quality2 and water flow regulation3. Some in academia and the media portray reducing consumption of animal products – particularly red meat and dairy products – as a priority in climate change mitigation4, whilst environmentalists endeavour to tempt the British public with alternative uses for the British countryside that, they argue, would be preferable to ruminant production5,6. It is increasingly easy to accept the simple narrative of ‘the less meat we eat, the better’.

However, I believe that UK ruminant livestock farmers have the unique potential to manage the British countryside to deliver a number of public goods, alongside profitably producing environmentally-sustainable premium-quality meat. The potential ‘prize’ is a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services. Whilst currently speculation, this warrants serious investigation as a future scenario for livestock production and rural landscape management; I hope to dedicate my PhD studies to this endeavour. We do not have to buy into an ‘all or nothing’ mindset regarding the future of UK meat production. There is potential for a ‘best of both worlds’ scenario that substantially mitigates the negative environmental externalities of livestock production whilst maintaining or even enhancing the benefits.

A space for sustainable livestock?

Growing up on a sheep and beef cattle farm, I am understandably reluctant to write off UK ruminant farming. The sector is a central part of the rural economy, community and cultural heritage in many parts of the UK, particularly the uplands7. It also creates landscapes which provide important tourism revenue8. For example, the English Lake District is a UNESCO World Heritage Site, in part due to the cultural landscape created by traditional livestock farming9. Although ‘wilding’ projects like Knepp Estate generate substantial revenue from eco-tourism10, it remains to be seen how well such income streams would scale if increasing numbers of land managers were to pursue rewilding.

The GHG emissions implications of UK livestock production have been comprehensively evaluated elsewhere11,12, highlighting that whilst benefits exist under certain production scenarios, the negatives associated with current levels of production and consumption outweigh any benefits. Work within the FCRN has explored several scenarios for potentially sustainably future livestock production13,14, including so-called ‘livestock on leftovers’, which has been demonstrated to offer a non-trivial contribution to dietary protein requirements whilst requiring less crop land than completely vegan diets15.

Several high-profile papers and reports16,17,18 have highlighted the potential health – and environmental – benefits of reducing meat consumption. While this body of evidence cannot be ignored, on a pragmatic note, it has been argued that including small (i.e. reduced) amounts of meat and dairy in their diets is the easiest way for most people to eat healthily11.

Future UK ruminant production

There is a growing consensus that i) emissions from livestock production need to fall to mitigate climate change (reaching net zero globally by 2050 to restrict global warming to 1.5oC19), and ii) UK meat consumption needs to fall to meet dietary guidelines (e.g. the UK government Eatwell Guide20). These requirements are not incompatible with UK practitioners transitioning to produce a small amount of high quality, carbon-neutral meat, rather than completely cease production. Even if a complete cessation of consumption for climatic and health reasons were the aim, this is not going to happen overnight; despite the rise of vegan/vegetarian/flexitarian diets, consumer demand would take time to wane. Either way, increasing the sustainability of UK ruminant production ought to be a priority.

Eliminating livestock production is one way to eliminate their emissions, but this may not be the only route available. Although simply attempting to make ruminant production more efficient does not deliver adequate emissions reductions21 (and the concept of efficiency is itself contested and ambiguous12), I would argue that there is potential for emissions mitigation measures to be integrated into the landscape alongside the continued presence of ruminant agriculture, albeit at a reduced level of production.

A role for agroforestry?

An analysis by the UK Committee for Climate Change (CCC) found that land use change from agriculture to carbon sequestration activities (afforestation, peatland restoration, energy crops and agroforestry) could deliver deep emissions reductions (35-80%) by 205021. The Committee note that reducing meat consumption in line with dietary guidelines would release up to 50% of grazed land for these activities. Although afforestation or planting energy crops are largely incompatible with continued livestock farming on the same land, agroforestry and – to a degree – peatland restoration can occur alongside animal agriculture.

Integration of trees and hedgerows into livestock farming landscapes (i.e. silvo-pasture) has the potential to deliver a number of ecosystem services simultaneously, including carbon sequestration, improved water quality and quantity, and enhanced biodiversity. According to the CCC, the main barrier to farmers implementing such systems is a lack of financial incentive21, in part to compensate for the loss of land from production.

However, the UK government’s 25-year environment plan includes proposals for a new environmental land management system, which will incentivise environmental enhancement, including climate change mitigation measures22. “Public money for public goods” could incentivise the planting of trees on livestock farmland, facilitating a transition towards carbon-neutral animal agriculture in the UK. Furthermore, Green Alliance (a UK think tank) have recently highlighted the potential for private capital to fund land-based carbon reduction schemes; trees planted could deliver multiple ‘stackable’ benefits which can be marketed to different buyers23.

To the best of my knowledge, no one has yet demonstrated the feasibility – or otherwise – of transforming UK farming landscapes to bring ruminant emissions to net-zero. I propose to investigate the extent to which uptake of agro-forestry management practices (with inevitable corresponding reductions in stocking densities) would be sufficient to mitigate ruminant methane emissions with compensatory carbon dioxide drawdown by growing trees. There is also a need to establish whether the revenue streams from (reduced) livestock production plus payments from the government and/or private capital would make such practices an economically viable option for farmers. However, there are a number of reasons for caution:

  1. The CCC primarily recommend afforestation etc. of previously grazed lands to mitigate national GHG emissions, and the mobilisation of public and private capital is being focused towards this goal20. Therefore, trees planted to bring livestock production to net zero emissions need to be in addition to trees planted to make other activities carbon neutral. Proving additionality is “fundamental” to the effectiveness of the carbon credit market23 but is highly challenging.
  2. 30-40% of farms in the UK are tenanted20. This could hinder tree planting schemes because landlords may be reluctant to agree to permanent land use change, or – more controversially – they may attempt to access a share of revenue from tree planting, for example by increasing the rent they charge. Whilst this issue is not intractable, schemes would need to be carefully designed to ensure equitable benefit sharing, and long-term carbon drawdown on land rented on short tenancies.
  3. Trees draw down carbon dioxide through photosynthesis, whereas the key emission of concern from ruminant livestock is methane. Metrics to equate these GHGs in terms of their contributions to future climate change are a matter of controversy in the scientific literature and have important consequences for policy decisions24. If trees were to be planted to offset methane emissions, there would have to be a high degree of confidence that the equivalence between CO2 drawdown and CH4 emissions is meaningful and robust. The use of recently-developed GWP* metrics could deliver climatically nuanced but achievable equivalences between short-lived GHGs like methane and long-lived CO2 to inform mitigation efforts.
  4. Carbon drawdown by trees plateaus as trees mature. Trees planted to mitigate ruminant emissions would have to be in a harvesting and re-planting cycle, with an assurance that the end use of the timber did not result in the captured CO2 being simply re-released into the atmosphere (e.g. used in construction rather than being burnt).
  5. Methane is not the only GHG of concern associated with ruminant production; nitrous oxide (primarily associated with fertiliser application) and some carbon dioxide (from embedded emissions in livestock feed, and machinery use, amongst other things) are also emitted25. It goes without saying that an effort to bring ruminant-associated GHG emissions to net zero would need to take these emissions sources into account, but this introduces even more between-farm variability, further limiting any ability to make broad-brush management recommendations.

 

Conclusion

It may not be impossible to make some level of ruminant production environmentally sustainable. Negative environmental externalities (GHG emissions, water pollution, increased flood hazard) could potentially be minimised or mitigated. Although it seems inescapable that UK ruminant stocking densities will have to be reduced from current levels, measures such as the integration of trees into remaining ruminant farming landscapes could help improve sustainability. Due to the heritage of ruminant livestock farming, and the cultural services delivered by grazed landscapes, I would argue that the persistence of sustainable (and therefore probably reduced) sheep and cattle farming in the UK is capable of a net delivery of more public goods than their complete elimination.

Although I have presented some strands of evidence which suggest the possibilities, large uncertainties remain. I aim to spend the next three years of my PhD (and beyond!) working at the interface between science and land management, collaborating heavily with farmers, to try and get closer to establishing whether UK ruminant livestock production could have a more sustainable future. Please contact me (matthew.jordon@linacre.ox.ac.uk) if you work in this area and have any comments or suggestions.

 

Bibliography

1.       Gerber, P.J. et al. (2013); Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities; Food and Agriculture Organization of the United Nations (FAO), Rome.

2.       Hooda, P.S., Edwards, A.C., Anderson, H.A. & Miller, A. (2000); A review of water quality concerns in livestock farming areas; The Science of the Total Environment 250: 143-167

3.       Dadson, S.J. et al. (2017); A restatement of the natural science evidence concerning catchment-based ‘natural’ flood management in the UK; Proc. R. Soc. A 473: 20160706.

4.       Springmann, M. et al. (2018); Options for keeping the food system within environmental limits; Nature 562: 519–525

5.       Monbiot, G. (2013); Feral: Searching for Enchantment on the Frontiers of Rewilding; Penguin Books

6.       Packham, C. et al. (2018); A People’s Manifesto for Wildlife; http://www.chrispackham.co.uk/wp-content/uploads/Manifesto-long-version-2.pdf

7.       National Sheep Association (2016); The Complimentary Role of Sheep in Upland and Hill Areas; https://www.nationalsheep.org.uk/workspace/pdfs/02649-lfa-report-digital.pdf

8.       Natural England (2013); National Upland Outcomes - A framework to help develop local partnership outcomes; DEFRA; https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/273800/pb14111-uplands-outcome-framework.pdf

9.       Lake District National Park Partnership (accessed 03-2019); Management Plan and actions 2015-2020; https://www.lakedistrict.gov.uk/caringfor/lake-district-national-park-partnership/ldnppmanagementplan

10.    Tree, I. (2018); Wilding: The Return of Nature to a British Farm; Pan Macmillan

11.    Garnett, T. (2007); Meat and dairy production & consumption: exploring the livestock sector’s contribution to the UK’s greenhouse gas emissions and assessing what less greenhouse gas intensive systems of production and consumption might look like; FCRN; https://www.fcrn.org.uk/fcrn/publications/meat-and-dairy-production-consumption-exploring-livestock-sector-contribution-uks-greenhouse

12.    Garnett, T., Röös, E. & Little, D. (2015); Lean, green, mean, obscene...? What is efficiency? And is it sustainable? Animal production and consumption reconsidered; FCRN; https://www.fcrn.org.uk/fcrn-publications/discussion-papers/lean-green-mean-obscene

13.    Garnett, T. (2015); Gut feelings and possible tomorrows: (where) does animal farming fit?; FCRN; https://www.fcrn.org.uk/fcrn-publications/discussion-papers/gut-feelings-and-possible-tomorrows-where-does-animal-farming

14.    Röös, E. et al. (2017); Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures; Global Environmental Change 47: 1–12

15.    Van Zanten, H. et al. (2018); Defining a land boundary for sustainable livestock consumption; Global Change Biology 24: 4185–4194.

16.    Springmann, M., Godfray, H.C.J., Rayner, M. & Scarborough, P. (2016); Analysis and valuation of the health and climate change cobenefits of dietary change; PNAS 113(15): 4146-4151

17.    Godfray, H.C.J. et al. (2018); Meat consumption, health, and the environment; Science 361(6399)

18.    Willett et al. (2019); Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems; Lancet 393: 447-492

19.    Intergovernmental Panel on Climate Change, IPCC (2018); Global Warming of 1.5oC

20.    Public Health England; The Eatwell Guide; https://www.gov.uk/government/publications/the-eatwell-guide

21.    Committee on Climate Change (2018); Land use: Reducing emissions and preparing for climate change

22.    HM Government; A Green Future: Our 25 Year Plan to Improve the Environment

23.    Elliott, J. & Francis, A. (2019); New routes to decarbonise land use with Natural Infrastructure Schemes; Green Alliance, © National Trust

24.    Allen, M. et al. (2018); A solution to the misrepresentation of CO2-equivalent emissions of short-lived climate pollutants under ambitious mitigation; Climate and Atmospheric Science 1:16

25.    Garnett, T. (2009); Livestock-related greenhouse gas emissions: impacts and options for policy makers; Environmental Science & Policy 12: 491–503

Comments

ffinlo Costain, Farmwel's picture
Submitted by ffinlo Costain,... (not verified) on

In point 3 you refer to controversy around global warming potential metrics. There should be no controversy.

Myles Allen and his Oxford-based team of globally respected scientists have developed and published an accurate way to account for methane.  Methane is a powerful, but short-lived, greenhouse gas.  While CO2 and N2O are active in our atmosphere for many human generations, methane is broken down in about a decade. This means that the methane emissions of a herd of 100 cows today are simply replacing the emissions that were first produced when that herd was established by a previous generation of farmers.  There was an initial pulse of warming when the herd was established, but there is no ongoing warming from that herd.  Analysis using the GWP* metric reduces UK agricultural emissions for 2016 by about 80%.  https://www.farmwel.org.uk/Policy-Methane.html 

This science was well received at COP 24 in Katowice, but unfortunately the UK's Committee on Climate Change is still accounting for global warming potential under the old (inaccurate) GWP100 metric, which centres on carbon equivalence.

The focus on GHG emissions has fed the myth that ruminant methane is a critical challenge and has helped drive a further intensification of animal and arable agriculture. By contrast, by accurately accounting for methane, GWP* offers us a route to sustainable land use and food production, and a strengthened rural economy.  

In Farmwel's view, by accurately accounting for methane under GWP*, it is perfectly possible to deliver net zero warming from UK agriculture by 2030 - using mitigation interventions that enhance biodiversity and land productivity, and help restore soil health and water flows.

For clarity, GWP* is not a prescription for business as usual.  As the population grows humanity must reduce its per capita meat and dairy consumption.  And for methane to continue having a neutral impact, emissions must still fall, but only by 0.3% each year.

When we understand that methane from ruminants is a distraction we can instead focus our attention on the longer term greenhouse gases, CO2 and N2O.  This drives us in a wholly different direction and towards a different set of business solutions.  Cows and sheep are no longer the enemy – instead we can see with clarity that it is high-yield, high-fodder (maize, soy and cereal) production systems, which are driving humanity towards the precipice.

David Finlay's picture
Submitted by David Finlay (not verified) on

Hi Matt,

Have you looked at any of the stuff on regenerative systems? The Americans have some good data - White Oak Pastures and Gabe Brown, to mention a couple of examples.

I realise that there is a large degree of scepticism amongst the scientific community in this country about these effects, but for those of us who have been practicing ecological farming systems for a couple of decades, the impact of soil biome recovery and organic carbon capture on biodiversity, moisture retention and productivity is quite remarkable.

Anne-Thea McGill's picture
Submitted by Anne-Thea McGill (not verified) on

Hi Matthew

I tend to have a planetary evolutionary biological take on ecologies modified By humans. So if we look at heritage cattle with higher nutrient milk production and those fed on herb and grass pastures you may find that they do not waste methane, as why do they do not have ‘methanophagous’ microbes as do humans. I am medically trained and we’re doing human gut microbe studies. Humans do best on high cream high nutritious milk products, less a1protein. If you are serious about future of traditional farming in Uk, start  with original bovine ecology and original Uk pre-human area ecology then go from the sustainable farming from there. Original human ecology is my main interest.

Cheers Anne-Thea

 

 

 

 

Simon Ward's picture
Submitted by Simon Ward (not verified) on

I am not convinced that off-sets are a sustainable solution. Eventually the off-sets reach a new equilibriun (i.e. trees reach maturity) and unless stock production ceases at that point more land would need to be planted, reducing the area for stock.

The converse is also true. Less stock potentially means that grass is cultivated releasing ghg despite no emission from stock. 

 

 

Philip Ward's picture
Submitted by Philip Ward (not verified) on

I do not agree with the analysis concerning methane given in the comment above.  Atmospheric concentrations of methane have more than doubled since the industrial revolution and are likely to increase more rapidly as permafrost melts.  Even at a constant concentration, methane is still contributing to the Earth's energy flux I'm balance, until such time as the Earth's temperature comes into equilibrium with GHG concentrations, which, given the thermal mass of the oceans, will be a very long time.  Most climate scientists would argue that in fact methane should be considered a "low hanging fruit" as regards emissions cuts, precisely due to its relatively short-lived atmospheric lifetime and the relative ease with which some of the sources can be eliminated.

Anonymous's picture
Submitted by Anonymous (not verified) on

I'm a farmer. I also live on this planet. The IPCC report points out that we will need to feed 10 Billion people by 2050. So much of the world is unsuitable for crop production. Just a simple question how can we do that without utilising grasslands for food through ruminants? 

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