Certification

March 11 2011
Eco-labelling of wild-caught seafood products

This paper, "Eco-labelling of wild-caught seafood products", describes and analyses the criteria applied by four different eco-labelling schemes for seafood products from capture fisheries, and discusses the criteria in terms of environmental impacts...

March 11 2011
Seafood stewardship in crisis

This article holds that reform is needed to secure sustainability outcomes from the MSC process. The reference for this opinion piece is: Seafood stewardship in crisis, Jennifer Jacquet, Daniel Pauly, David Ainley, Sidney Holt, Paul Dayton and Jeremy...

March 11 2011
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Marine Stewardship Council

The Marine Stewardship Council's (MSC) fishery certification program and seafood ecolabel recognise and reward sustainable fishing. The MSC is a global organisation working with fisheries, seafood companies, scientists, conservation groups and the...