UK

March 11 2011
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This report, "Natural England report: Sea fisheries: steps to sustainability", by Natural England highlights the ways in which fishing practices should be adapted to secure more sustainable fish stocks in English waters.

March 11 2011
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The Marine Climate Impact Partnership 2010 Annual report Card covers the impact of the climate on UK seas and outlines a number of physical parameters of the marine ecosystem which are defined by the climate, coining the phrase, ocean-climate.

March 11 2011
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The Marine Climate Impacts Partnership publishes an annual report card with information about the impacts of climate change on a wide range of aspects of the marine ecosystem including on fish and fisheries...

March 10 2011
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Climate change impacts nearly every aspect of the marine environment and life in the seas, primarily, but not exclusively, through rising temperatures. In addition to the impacts of climate change on the ocean, the added CO2 in the...

March 10 2011
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The Sea Fish Industry Authority in the U.K and Dr. Peter Tyedmers of Dalhousie University have created a greenhouse gas emission profiling tool for seafood products from capture fisheries.

The purpose of this tool is to allow users to explore...

March 10 2011
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The consultancy Ecometrica have produced a very clear and useful paper - ref as follows:
Brander M, Tipper R, Hutchison C, Davis G (2008). Technical Paper: Consequential and Attributional Approaches to LCA: a Guide to Policy Makers with...

March 7 2011

The Standing Advisory Committee on Nutrition has published its report on Iron and Nutrition. The purpose of the report was to “to review the dietary intakes of iron in its various forms and the impact of different dietary patterns on the nutritional...

March 7 2011

Published by Angela Druckman et al of Surrey University (Druckman A, Bradley P, Papathanasopoulou E, Jackson T. Ecological Economics (2007)) shows that that the accounting convention chosen for reporting carbon emissions radically...

March 2 2011
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Small is Successful! Creating sustainable livelihoods on ten acres or less
 
Small is Successful! is the outcome of 12 months research commissioned by the Ecological Land Co-operative (ELC). This research addressed the lack of information...

July 14 2010
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This report, "Strategies for reducing the climate impacts of red meat/dairy consumption in the UK", reflects the findings of an investigation into possible strategies for reducing red meat and dairy consumption in the UK in order to cut greenhouse gas...