PBL (Netherlands Environmental Assessment Agency) has published a new study which assesses the effects of present European meat, dairy and fish dietary consumption on biodiversity, land use and GHG emissions. The study has also developed a series of...
In 2009, Defra joined forces with Ademe (French Environmental and Energy Management Agency) to sponsor the development of a collaborative LCA website with the technical support of the EU’s Joint Research Centre.
A speech by Commissioner Joe Borg at the Baltic Sea 2020 conference on achieving sustainable fisheries, included this reference to climate change: “Fisheries can no longer operate in isolation. Instead, its activities must gel with others, such as...
The Institute of European Environmental Policy has recently published its 21st edition of El Anzuelo, a newsletter focusing on fisheries and the environment. This edition includes the impact of climate change on fisheries and the marine environment,...
India's greenhouse gas (GHG) emissions rose by 58 per cent between 1994 and 2007 with the energy sector contributing over half of the emissions, according to a report published by the Indian Government’s Minstry of Environment and Forests...
A paper (Taheripour F, Hertel T, Tyner W (2010) 'Implications of the Biofuels Boom for the Global Livestock Industry: A Computable General Equilibrium Analysis.' GTAP Working Paper No. 58 discusses the interactions between the biofuels and...
Defra has just published the findings of research, undertaken by the Agriculture and Environment Research Unit (AERU) at the University of Hertfordshire, in collaboration with the Policy Studies Institute (PSI) and the Food Ethics Council (FEC),...
