The results of collaborative efforts across the global dairy sector to reduce global GHG emissions were announced at the International Dairy Federation (IDF) World Dairy Summit in Parma, Italy. The summit took as its themes the twin issues of...
Chapagain A and James K (2011). The water and carbon footprint of household food and drink waste in the UK, WWF-UK and Waste Resources Action Programme.
In 2008 WWF published Travelling Light: Why the UK’s biggest companies are seeking alternatives to flying. It was one of the first reports to capture the interest among FTSE 350 companies in alternatives to business travel.
A Finnish study finds that urban density and per capita GHG emissions are unrelated, which shatters some common asumptions. It’s income rather than density that is key – the richer you are, the higher your carbon footprint so, of course, a city...
The Sea Fish Industry Authority in the U.K and Dr. Peter Tyedmers of Dalhousie University have created a greenhouse gas emission profiling tool for seafood products from capture fisheries.
The purpose of this tool is to allow users to explore...
Seas at Risk provide this useful short report which identifies fisheries with high carbon footprints and suggests ways to reduce the carbon footprint of these fisheries through changes in gear and fishing method. The proposed changes include a switch...
