Showing results for: Supply chains
This commentary from Confectionary news argues that suppliers of ingredients should set targets to achieve fully sustainable cocoa and it states that standardisation is crucial since more than 80% of the produced cocoa in the world is now unaccounted for. The article states that the European Committee for Standardization (CEN) and the International Organization for Standardization (ISO) will be introducing a voluntary joint standard for traceable and sustainable cocoa in 2016.
In light of increasing population growth and competition over land use, the National Centre for Universities and Business (NCUB) is experimenting with collaboration between agronomy experts and companies in the food supply chain.
Discussing how a very small proportion of the world's cocoa producers is responsible for the negative impacts of the industry, Oliver Nieburg of WWF presents options for improving performance.
The report Deforestation-free supply chains: From commitments to action, published by CDP, highlights ways in which industry can be part of tackling the deforestation crisis while still securing and maintaining access to their sources of profit.
In this report commissioned by Center for Global Development, researchers at Chalmers University, Linköping University and Vienna University describe how international trade with agricultural and wood products is an increasingly important driver of tropical deforestation. More than a third of recent deforestation can be tied to production of beef, soy, palm oil and timber.
The Sustainable Seafood Coalition (SSC) has launched a new 'labelling code', intended to ensure that consumers are sure about what environmental claims on fish and seafood mean. A new 'sourcing code' accompanies the labelling and ensures that the coalition members source their fish and seafood products responsibly.
This debate, held on 8 July 2014 and hosted by the Green Alliance, discussed the question “Feeding Britain: Can we do it sustainably?” It focused on how prepared companies are for changes in food supply and price shocks, how sustainability fits within the approaches they are currently using, and whether UK food security can really be delivered sustainably.
This report from the Institution for Mechanical Engineers discusses the role that cold chain technologies can play in improving food security in developing countries. It argues that we need to address the question of how we can achieve sustainable food security and not just increased production.
This research argues that we need to implement a food waste hierarchy approach to preventing and managing food surplus and waste. It argues that a distinction between food surplus and waste is crucial as is the distinction between avoidable and unavoidable waste. Its main message is that food waste can be prevented by adopting a sustainable production and consumption approach and by tackling food surplus and waste throughout the global food supply chain.
Science's special issue on rethinking the global supply chain examines how traceability, measurement, and standardization might tame the unwieldy web that is our global supply chains.
Representatives from 27 Swedish food companies and organisations, have entered into a voluntary agreement to make sure that soy used in the production of food sold in Sweden is produced in a socially and environmentally responsible manner.
This event, hosted by Zoetis, the largest animal health provider in the world and entitled ‘Mega trends in livestock production: The state of animal agriculture 2025–2050′ focused on livestock production in a global perspective.