Showing results for: Subsidies/quotas/taxes
In this paper, a coupled agriculture and health modelling framework is used to estimate the mitigation potential and global health impacts from emissions pricing of food commodities. The analysis suggests that levying an appropriately designed GHG tax on food would be a health-promoting climate change mitigation policy in all high-income, middle income and most low-income countries. It is suggested that sparing healthy foods from taxation, selectively compensating for income losses from the tax, and channelling the subsequent revenues to health promotion could avert potential negative health impacts on vulnerable groups.
As Britain is preparing for the task of disentangling its laws from those of the European Union, a first light has been shown on potential future agricultural policies after Brexit. Andrea Leadsom, the new Conservative environment secretary, has stated that many EU laws and regulation in this area will be scrapped, allowing for a ‘Year Zero’ approach to regulation of the agricultural sector after Brexit.
This short blog by Michael Hallsworth from the UK’s Behavioural Insight Team, discusses the early impacts of the upcoming soft drinks levy by the UK government. This levy aims to reduce sugar intakes from drinks.
With milk prices in the USA dropping due in part to a fall in demand from Chinese middle class customers, large stockpiles of cheese now lie waiting.
This report by the African Centre for Biodiversity argues that the Farm Input Subsidy Programmes (FISPs) have not achieved their intended goals in a number of African countries where they have been implemented. In its highly critical analysis the report argues that they consume large parts of agricultural and even national budgets and are largely ineffective social transfer schemes that create dependency.
This report by Compassion in World Farming highlights the so-called “negative externalities” associated with livestock-based food production – that is, costs to human health and the environment that are borne by society as a whole and which are not accounted for by the cost of producing the food or the price of consuming it.
In this blog post for Global Food Security, former FAO agricultural economist Andrew MacMillan says the doctrine that food prices should be kept as low as possible to end hunger is wrong.
Food taxes & subsidies are effective at improving diets, according to a systematic review carried out by Australian researchers and published in the journal Nutrition Reviews. The systematic review analyses evidence from research published between January 2009 and March 2012 looking at the effectiveness of food taxes and subsidies on consumption. Included in the review were only papers assessing a specific food tax and those which directly and prospectively observed consumer responses to a fiscal policy intervention.
The Meat Atlas, produced by the Heinrich Böll Foundation and Friends of the Earth, examines the many aspects of the global meat system and aims to add to the debate on the need for better, safer and more sustainable food and farming. It presents a global perspective on the impacts of industrial meat and dairy production and illustrates its negative impacts on society and the environment. The report also describes possible solutions at both individual and political level.
On June 8 2013, the UK government granted £30 million to HarvestPlus to develop and deliver six biofortified crops to several million farming households in Africa and Asia.
A new report by Sustain, the alliance for better food and farming, calls for the UK Budget 2013 to implement a sugary drinks duty to fund a ‘Children’s Future Fund’ for spending on programmes to improve children’s health and future well-being.
Golub A A, Henderson B B, Hertel T W, Gerber P J, Rose S K and Sohngen B (2013). Global climate policy impacts on livestock, land use, livelihoods, and food security, PNAS
This is a really interesting, but complex paper, so I have taken some time to try and summarise it. I’m very grateful for help and clarification from the authors themselves.
In this systematic review published in the journal PLOS Medicine, researchers investigated the association between food pricing strategies and food consumption and non-communicable diseases by analyzing the results of published mathematical modeling studies of food pricing interventions.