Showing results for: Storage and refrigeration
This paper reviews the current literature addressing food refrigeration from a sustainability perspective and identifies a number of large and important gaps for future research.
A new report from at Cranfield University suggests that increasing the production and consumption of frozen food in the UK can play a significant role in delivering the government’s 2020 and 2050 food security targets. The report, Frozen Food and Food Security in the UK, was produced by sustainability experts at Cranfield University on behalf of the British Frozen Food Federation (BFFF).
A new research project at University of Birmingham aims to investigate new technologies and innovative business models that could meet the world's growing demand for air conditioning and refrigeration without increasing carbon emissions.
The first progress report of A Better Retailing Climate initiative has been published. It describes how retailers since 2005 have improved their performance against the environmental targets set out in the initiative, and that they have:
The latest survey by the Food Standards Agency presents results on reported behaviours, attitudes and knowledge relating to food safety issues. It provides data on people’s reports of their food purchasing, storage, preparation, consumption and factors that may affect these, such as eating habits, influences on where people choose to eat out and experiences of food poisoning.
This report, Closing the door on HFCs, documents the continued shift away from hydrofluorocarbons (HFCs) in the supermarket refrigeration sector. Now in its sixth year, EIA’s Chilling Facts reports have become an important resource used to disseminate information about progress in the shift away from HFC-based technology.
This report from the Institution for Mechanical Engineers discusses the role that cold chain technologies can play in improving food security in developing countries. It argues that we need to address the question of how we can achieve sustainable food security and not just increased production.
This annual report from the Environmental Investigation Agency (EIA) focuses on the use of refrigerants with high global warming potential such as HFCs, in major supermarket chains in the UK and Europe. It investigates the progress made in shifting towards more climate-friendly alternatives.
The International Refrigeration Committee held a business briefing on the future of food and farming – the role of refrigeration. The presentations are available to download here - you need to register first.
This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.
This paper reports on an in-depth study of refrigeration in the UK food chain. It identifies the greenhouse gas impacts of the ‘cold chain’ and discusses some of the technological options for reducing these.
This paper looks at what this means in terms of refrigeration’s contribution to UK greenhouse gas (GHG) emissions, at how this reliance on refrigeration has come about and what the consequences might be as regards future trends and associated emissions. It looks at how we might be able to reduce greenhouse gas emissions associated with food refrigeration both by improving the greenhouse gas efficiency of the equipment itself and, as a culture, by reducing our dependence on the cold chain.
The University of Bristol's Food Refrigeration and Process Engineering Research Centre has undertaken a short review of domestic energy used for heating, cooking and cooling in a domestic setting has received little research attention although this is a major energy use.