Knowledge for better food systems

Showing results for: Markets

12 April 2017

This Data Science Insights talk hosted by Thomson Reuters sees presentations from Professor Nilay Shah from Imperial College, Judith Batchelar, Director of Brand at UK supermarket chain Sainsbury’s, and Derek Scuffell, Head of R&D Information Systems at Syngenta, who share insights on how their supply chains are driven by data.  They discuss how advances in genetically modified foods and in agricultural technology could help prevent food shortages and price fluctuations and help the world feed itself by 2025.

4 April 2017

This research article presents a novel method for assessing public policy with regard to an urban food system and discusses a first application of the approach in Basel, Switzerland. We want to thank FCRN member Christian Schader from the Research Institute of Organic Agriculture (FiBL) for providing us with this summary of his and his colleagues research. 

29 March 2017

This report from the International Food Policy Research Institute IFPRI provides a comprehensive overview of major food policy developments and events. Leading researchers, policy makers, and practitioners review what happened in food policy, and why, in 2016 and look forward to 2017. This year’s report has a special focus on the challenges and opportunities created by rapid urbanization, especially in low- and middle-income countries, for food security and nutrition.

Creative commons licence 2.0, Vanessa lollipop Flickr "Borough Market"
24 March 2017

From FCRN member Professor Amir Sharif from Brunel University, we are including this recent article in The European Financial Review entitled “Food Security In The UK: A Post-Brexit View”. In it the authors discuss what factors the UK needs to consider post-Brexit in order to ensure consistent, safe and secure food production, supply and consumption.

You can read the article here (requires free registration).

15 March 2017

A new study submitted to us by an FCRN member, highlights a final report from a four year, multi-disciplinary research project conducted by the Institute for Sustainable Food Systems at Kwantlen Polytechnic University (located in Richmond, BC, Canada).

15 March 2017

This report from the UK free market think tank Institute of Economic Affairs claims that healthy food is actually cheaper than ‘junk food’. In drawing this conclusion the IEA also states that taxes on unhealthy foods (consumed as they say disproportionately by people with low incomes) is unlikely to be enough to change consumer behaviour and will be regressive - it will hit poorer people the hardest. 

15 February 2017

A newly revised edition of Tim Jackson’s important 2009 Prosperity without Growth has been published by Routledge. In it, Jackson aims to demonstrate that building a ‘post-growth’ economy is a precise, definable and meaningful task.

31 January 2017

This World Economic Forum report explores four alternate visions of the world and its food systems in 2030. The key predictable forces of change are used as a base and the critical uncertainties of ‘Demand Shift’ and ‘Market Connectivity’ are used as axes to derive the four scenarios. 

8 July 2016

According to the latest joint OECD-FAO report Food Outlook which analyses global food markets, the coming decade will likely see an end to a period of high agricultural prices, although prices are expected to rise for livestock relative to those for crops.

16 February 2016

This report by a partnership comprising the International Trade Centre, the Research Institute of Organic Agriculture and the International Institute for Sustainable Development summarises the recent market trends and growth in voluntary sustainability standards (VSS), for nine commodities.

17 December 2015

This FAO brief on food waste discusses the carbon footprint of global food waste and so called embedded emissions in avoidable food waste. In order to measure the avoidable emissions it is necessary to know how much of what kind of food is wasted and where.

2 December 2015

This discussion paper entitled The Triangle: The Evolution and Future of Industrial Animal Agriculture in the U.S., China, and Brazil provides an analysis of the modern livestock industry and of so called factory farming. The paper focuses on the connections between the three most important countries in today´s meat and feed industries: the United States, China, and Brazil. The underlying emphasis of the paper is that as living standards improve in emerging economies, rising consumption of animal products is one of the factors fuelling the expansion of Western-style, large-scale, intensive animal farming and feed crop monoculture.

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