Showing results for: GHG emission trends
This report, by the US based NRDC (The Natural Resources Defense Council) finds that the per capita diet related carbon footprint of the average US citizen decreased by 10% between 2005 and 2014, driven by a 19% decrease in beef consumption.
In this paper, using three scenarios for food demand, the researchers model and highlight the indirect relationship between greenhouse gas (GHG) emission abatement within the food supply system and the energy system, globally.
This report details the methodology used to create a new online tool which can help companies set science-based emission targets and incorporate land-use change into their mitigation strategies. It is part of the Science Based Targets initiative run by the Carbon Disclosure Project (CDP) CDP, UN Global Compact, the World Resources Institute (WRI) and World Wildlife Fund (WWF).
This paper examines high-resolution, crop-specific GHG emissions and GHG intensity estimates which are derived using a method that couples biophysical models with novel 5-arc-minute resolution data.
This editorial piece in Environmental Research Letters highlights the fact that, as opposed to CO2 emissions, those of the powerful greenhouse gas methane are currently rising faster than at any point in the last twenty years. Around two-thirds of global emissions of methane are attributable to anthropogenic activities, with agriculture and related land use change identified as a main culprit.
In this article co-written by FCRN member Erasmus zu Ermgassen, the authors use what they call a holistic approach (described below) to estimate the GHG emissions savings from preventing UK household food waste. In particular, they include the consideration of a potential rebound effect: the GHG emissions that result from money saved (because of reduced food waste) being spent elsewhere.
One of the greatest challenges of this century is figuring out how to feed more people, while significantly reducing greenhouse gas emissions from agriculture, just as other demands on land - for example, for sequestration and bioenergy production - are increasing.
This report by Zero Carbon Australia, outlines how research on greenhouse gas emissions from land use (agriculture and forestry) can be reduced to zero net emissions, coupled with economic opportunities and increased resilience in the face of climate change. The land use sector is the second largest source of emissions in Australia and is highly exposed to the impacts of climate change. 15% of total emissions in Australia are from the agriculture and forestry sectors, the largest component of which is land clearing for grazing.
This paper by researchers in the US and Australia reports the findings of a long-term field-trial-based investigation into the effect of elevated carbon dioxide concentrations (CO2) on soy yield and drought tolerance. Their findings challenge the widely-held belief that crop yield will be increased by elevated CO2 (the so-called CO2 fertilisation effect) both because of increased photosynthetic rate, and because of lower susceptibility to drought: it has long been assumed that in higher CO2 conditions, stomatal conductance will be lower, leading to slower water loss from the leaves, slower water uptake from the roots, and consequently more moisture remaining in the soil for longer, thereby sustaining crops in limited rainfall.
This study compares real world observations of the age of carbon in soils, to soil carbon’s age as represented in earth system models that are used to make climate change projections. It then explores the implications of the results, by modelling expected future levels of carbon storage in global soils, occurring in response to increasing levels of atmospheric carbon dioxide. To illustrate the difference, modelled increases in soil carbon storage are contrasted both before and after updating earth systems models to reflect these real-world observations.
As the global population grows and food consumption patterns shift towards more resource intensive foods, food loss and waste (FLW) is becoming a topic of increasing importance due to its impact on future food availability and - via the greenhouse gas emissions embodied in its production - on climate change.
Globally, agricultural production and land use change (of which some 90% is driven by agriculture) are responsible for approximately a quarter of global greenhouse gas emissions.
The new global Food Losses and Waste FLW standard for measuring food loss and waste is the first set of international definitions and reporting requirements for businesses, governments and other organisations specifying how they should measure and manage food loss and waste, as a step towards helping countries and companies improve efforts to store, transport and consume food more efficiently.
The iPES food panel (International Panel of Experts on Sustainable Food Systems), has published a report reviewing the latest evidence on benefits and challenges with different production models, specifically looking at the industrial agriculture and agroecological farming systems. It argues that there are eight key reasons why industrial agriculture is locked in place despite its negative impacts; and it maps out a series of steps to break these cycles and shift towards expanding agroecological farming.