Showing results for: Food and agriculture policy
This paper discusses EU climate and agriculture policy instruments and analyses how these can motivate farmers to adopt soil carbon sequestration projects.
FCRN member ffinlo Costain has alerted us to this report produced by Farmwel. Farmwel is an NGO working to generate momentum towards sustainable and accountable mainstream agriculture, focussing on the environment, people's livelihoods, and farm animal welfare. This blueprint report was produced with the additional support of the Conservative Environment Network, and the Conservative Animal Welfare Foundation.
This report from the International Panel of Experts on Sustainable Food Systems (IPES-Food) looks at how cities are finding innovative ways to implement food policies. It focuses on five case studies of cities that have developed concerted urban food policies − to either ensure access to decent, nutritious food for all, to support farm livelihoods or to mitigate climate change.
This study presents estimates of how changes in climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered. The models represent severe, moderate and mild outcomes, respectively. Farms in southern Europe are particularly sensitive to climate change and could suffer value losses of up to 9% per 1 °C rise.
This policy brief by the NGOs IIED and Hivos describes how diversification of agriculture and food systems in Zambia can contribute to improving Zambian food and nutrition security, while also building more resilient food systems. It outlines policy recommendations on how the food and agriculture sector can better serve the country’s population through the development of sustainable diets for all.
The UK NGO Sustain has published a briefing presenting principles and policies that it argues would deliver better food and farming when the UK leaves the European Common Agriculture Policy.
The EAT-Lancet Commission on Food, Planet, Health brings together 20 world-leading scientists from across the globe to reach a scientific consensus that defines a healthy and sustainable diet. The commission’s report will be published by The Lancet in Spring 2018.
Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur.
This report by the European Public Health Association (EUPHA) presents both evidence and recommendations for European policy development on sustainable healthy diets. Starting with an overview of the health and environmental consequences of dietary habits this report moves on to present an analysis of individual and societal costs and benefits of implementing sustainable healthy diets, and a list of the European actors and institutions working on this issue. It also looks at evidence of progress from different European countries (FBDG Food Based Dietary Guidelines, Labeling, fiscal policy, procurement and other EU regional level initiatives).
Using a political-economic approach supplemented with insights from human ecology, this books analyzes the long-term dynamics of food security and economic growth.
The purpose of this policy guidance note is to guide policy makers at country level to identify entry points for assessing and addressing food security and nutrition (FSN) in the face of climate change. It includes background information on how climate change and variability affect the agriculture sectors and FSN and how the agriculture sectors and dietary patterns contribute to GHG emissions.
This blog-post from the Conversation discusses the different positions and arguments in the political discussion around agriculture policy in Britain after Brexit. Viviane Gravey, Lecturer in European Politics at Queen's University Belfast highlights the potential consequences of leaving the EU and its Common Agricultural Policy (CAP).
Through case studies in seven Latin American countries, this book looks at development and social change in food and agriculture across the region. It presents examples of how people diversely meet their food needs while confronting the region’s most pressing social, health and environmental concerns.