Showing results for: Animal welfare
This report by the Institute for European Environmental Policy (IEEP) and commissioned by UK’s Eating Better Alliance looks at future policies towards livestock farming and trade in the UK and EU.
As Asda becomes the first UK retailer to sell ‘free range’ milk, the Pasture Promise logo will be placed on the milk packages, to ensure consumers that the cows grazed for 180 days and nights and farmers were offered fair price.
This report by Compassion for World Farming discusses the potential effects of a reduction in meat consumption in relation to the difference between ruminants such as cows and monogastrics such as pigs and poultry.
This report by the John Hopkins Center for a Livable Future presents itself as the ‘first international landscape assessment of industrial food animal production (IFAP) in low- and middle-income countries (LMICs) to focus on trends in food animal production, related domestic and international policies, environmental and public health impacts and animal welfare.’
In this blog David McCoy, director of Medact, argues that UK farmers and government should work hard to reduce on-farm antibiotic use. With evidence building that antimicrobial resistance in farm animals can be transferred across to humans, the issue is becoming increasingly urgent.
Ministers of the European Parliament have voted to adopt a new EU regulation aimed at improving the welfare of animals, encouraging farmers to practice good husbandry that helps prevent disease outbreaks and importantly intensify the fight against antimicrobial resistance (AMR).
The report Towards a Food Policy by the Netherlands Scientific Council for Government Policy (WRR), an independent think-tank for the Dutch government, assesses the consequences for the Netherlands of the international developments around the food supply system and food consumption patterns.
In a major report, ICROFS (International Centre for Research in Organic Food Systems) at Aarhus University, Denmark evaluates the health and environmental impacts of organic versus conventionally farmed foods.
This policy briefing by the Eating Better alliance, aimed at UK Government, Devolved Administrations and the EU, recommends that action be taken to shift eating patterns towards less and better quality meat, and more plant-based foods.
This article by the Sustainable Food Trust summarises and reviews the latest report by The Review on Antimicrobial Resistance. The author highlights the calls by the Review’s chair, Jim O’Neill, for a decreased use of antibiotics - especially those of most use in human medicine - worldwide, and presents the evidence laid out in the report and elsewhere for the link between veterinary use of antibiotics in livestock and increased antimicrobial resistance in human pathogens.
This report by Compassion in World Farming highlights the so-called “negative externalities” associated with livestock-based food production – that is, costs to human health and the environment that are borne by society as a whole and which are not accounted for by the cost of producing the food or the price of consuming it.
Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution.
This paper provides a useful overview of the effects that measures to reduce GHGs from the livestock sector can have upon the welfare of farmed animals. It argues that most approaches geared at seek to increasing the intensity of production via changes in breeding, feeding and housing may increase productivity per unit of GHG s emitted but they come at the expense of animal health and wellbeing.
This review paper published in the Journal of Integrative Agriculture discusses the future of artificial meat. It suggests that the meat industry will not be able to respond to increases in demand while also finding solutions to livestock induced welfare, health and sustainability challenges, and they will face competition from emerging non-traditional meat and protein products, ranging from plant based meat replacements and in the longer term artificial meat.
Compassion in World farming has released the fifth and last part in a series of blogs by Peter Stevenson, Compassion in World Farming’s Chief Policy Advisor. An extract from his post is included below: