Showing results for: Animal feed
The world’s largest agricultural commodities supplier, Cargill, obtained its highest profit in six years based on an increasing demand for meat. Animal nutrition and protein were the largest contributor to quarterly earnings for the company.
These are two briefings by the Parliamentary Office of Science and Technology (POST).
This article takes a closer look at the telecoupling between China and Brazil based on their soybean trading relationships. Telecoupling is the term used to describe the interconnectedness or coupling of natural and human systems and it indicates that there are complex socioeconomic and environmental interactions over distances.
In this paper FCRN member Afton Halloran and colleagues Hanboonsong, Roos and Bruun present a life cycle assessment of insect farming, based on their research on cricket and broiler farms in north-eastern Thailand as well as a socio-economic impact analysis of this production.
This research measures dairy cows’ motivation to access the outdoors. The results show cows are highly motivated for outdoor access. The majority of the cows in this experiment pushed through a weighted gate at least as hard to access pasture as they did to access fresh feed.
This research article provides a new quantitative analysis of data on global feed use and feed use efficiency by livestock, in order to help shed light on livestock’s role in food security.
With global trade, UK consumption patterns are displacing cropland use to other countries. This paper by FCRN members Henri de Ruiter, Jennie Macdiarmid and Pete Smith looks at the environmental consequences of competition for global agricultural land and specifically at the total land footprint associated with the total livestock product supply in the UK.
This report by the John Hopkins Center for a Livable Future presents itself as the ‘first international landscape assessment of industrial food animal production (IFAP) in low- and middle-income countries (LMICs) to focus on trends in food animal production, related domestic and international policies, environmental and public health impacts and animal welfare.’
A chance discovery was made in Canada 11 years ago, when it was observed that cattle in a paddock near the sea are more productive. This led to research showing that feeding cows seaweed not only helped improve their health and growth, but also reduced their enteric methane emissions by about 20%.
In this paper, land change scenarios are modelled that include biodiversity protection or afforestation for carbon sequestration as an explicit demand which competes with demand for food and feed production.
This paper analyses the options for and impacts of using food waste as animal feed and is the first study to compare the environmental impacts of recycling municipal food waste as animal feed with alternative disposal options in the EU.
This new paper published in Nature Climate Change, assesses the mitigation potentials achievable through improved livestock management practices and moderating meat consumption. It estimates that livestock-oriented measures could account for up to half of the mitigation potential of the global agricultural, forestry and land-use sectors but emphasises that the gap between technical potential and social and economic feasibility is likely to be large.
In this paper, researchers from universities in Switzerland, Italy, Austria, the UK and Germany investigate the potential for feeding livestock on less food-competitive feedstuffs (FCF – that is, animal feed derived from fewer human edible food sources) to reduce the negative environmental impacts of livestock farming.
In this policy briefing, Global Justice Now reports on the alleged “hidden emissions” of three major agribusinesses, the aim being to highlight the real contribution that multinational feed, fertiliser and beef agribusinesses make to climate change.
This paper discusses the use of food waste as a feed source for pigs reared for pork in the EU, the current policy landscape and implications for agricultural land use, profits and pork production of using waste as feed. The authors find that re-legalising the use of food waste as pig feed in the EU could spare 1.8 million hectares of global agricultural land, improve profitability for many farmers, and produce pork of high quality.