Knowledge for better food systems

Showing results for: Adaptation policies

3 December 2014

In her first report to the UN General Assembly (UNGA) the new UN Special Rapporteur on the Right to Food, Hilal Elver, said that a human-rights based approach to food security is necessary to provide access to affordable, nutritious food for all and to eliminate hunger.  The report describes renewed political commitment as essential to advance the right to adequate food.

26 November 2014

This paper discusses paths towards a more resilient agriculture and the rationale for doing so. It emphasises the need for interdisciplinary and intersectoral collaborations in this field, moving towards “a diversity of solutions operating across scales.” The authors also critically discuss various production focused routes to food security.

15 October 2014

The website Carbon Brief has produced some useful and detailed summaries and analyses of major announcements and speeches from the New York UN Climate Summit (held in September 2014).  You can read the summary of the major announcements, s

25 September 2014

In this open letter a large number of civil society organisations present a critique of the use of ‘Climate Smart Agriculture’, a concept that is gaining increasing attention among governments, NGOs, academics, corporations and in international policy. They state that they have concerns around the aims of the 'Global Alliance on Climate Smart Agriculture' to establish policies to enable farming to deal with the impacts of climate change.

22 May 2014

In 2013, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) helped advance climate-smart agriculture in 20 countries around the world, through close collaborations with farmers, civil society, governments and researchers.

22 May 2014

This ILRI blog post discusses a new US report from President Obama’s Global Change Research Program.

9 April 2014

In the wake of the IPCC’s Working Group II report, Oxfam has published a briefing that focuses on the implications of climate change for food security and hunger. 

9 April 2014

The long awaited Working Group II report on impacts, adaptation and vulnerability for the IPCC Fifth Assessment Round  was released on March 31st 2014. This report details the impacts of climate change to date, the future risks from a changing climate, and the opportunities for effective action to reduce risks.

27 February 2014

Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines the role of agricultural practices and technologies in helping farmers improve the sustainability of maize, rice, and wheat production. We have previously highlighted an earlier IFPRI policy brief in this newsletter on the same topic.

6 February 2014

This report, jointly published by WWF and brewing company SABMiller discusses the way we govern water, food and energy resources. Changing consumption patterns and demographic pressures are increasing the risk of resource scarcity and managing these risks and building the resilience of our water, food and energy systems are  described as an essential but neglected part of development.

28 January 2014

In this article, researchers consider the impacts of climate mitigation efforts on biodiversity and suggest that the negative consequences could in fact be equal to or exceed the direct effects of climate change on biodiversity. Looking specifically at one of the most likely human responses to curb climate change effects in agriculture - land use - the researchers analyse how changes in agricultural farming practices could impact conservation lands.

28 January 2014

This article forms part of the latest Food Nutrition Bulletin, and aims to identify and undertake a cross-sectoral analysis of the impacts of climate change on nutrition security. It also seeks to analyse the existing mechanisms, strategies, and policies to address these impacts. The article argues that key climate change adaptation and mitigation initiatives should involve nutrition and health stakeholders and that climate-resilient sustainable development efforts in the UNFCCC work and in the post 2015 development agenda should integrate nutrition-sensitive actions.

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