Fruit & vegetables

April 25 2012

Chris Foster (of the comment above) has recently co-authored this paper, which argues that a focus on ‘greening’ individual products without changing the wider socio-economic context within which products are produced, marketed and consumed is likely...

February 9 2012
Click here for the outbound weblink associated with this article

Poorer families in Britain have cut the amount of fruit and vegetables they buy by almost a third to consume little over half the recommended five portions per day. Households in the lowest income bracket consistently bought smaller and smaller...

August 11 2011
Click here for the outbound weblink associated with this article

An interesting article in Food Manufacture magazine, reporting on a Suffolk-based vegetable packer, who has invested £1.5 million in a solar powered electricity generating system. 

May 7 2009

This report, published in March 2009 by VicHealth, looks at ways in which the goals of improving increasing consumption of fruit and vegetables while reducing waste might be achieved.

April 16 2009
Click here for the outbound weblink associated with this article

The fresh produce industry has a new tool to measure and help reduce carbon emissions.

March 9 2009

'Is it possible to find a meaningful definition of the term 'seasonal food'? by Jim Sumberg and Lindy Sharpe, New Economic Foundation, March 2009.

January 12 2009
Click here for the outbound weblink associated with this article

This major new horticulture project in Kent - Thanet Earth - is a 91 hectare protected horticulture enterprise that aims to supply tomatoes and other salad crops year round.

May 7 2008

In April 2008, the Waste Resources Action Programme published an interim report entitled: "Helping consumers reduce fruit and vegetable waste".

September 19 2007
Click here for the outbound weblink associated with this article

This report is a life cycle comparison of the comparative GHG impacts of flowers imported to the UK from Kenya and from the Netherlands.

May 1 2007

Working paper produced as part of the work of the Food Climate Research Network
Tara Garnett
February 2007