Showing results for: Food chain stage
The food chain describes the physical flow of goods from agriculture through processing and distribution, to retailing to eventual consumption and waste disposal. The papers and reports in this category highlight the different issues and impacts associated with each particular stage of the food chain.
This paper by researchers in Peru and Spain recognises the as yet uninvestigated potential for developing countries, such as Peru, to mitigate their greenhouse gas (GHG) emissions by changing dietary patterns, given that food represents a high proportion of household expenditure. The study employed Life Cycle Assessment to analyse the impacts of 47 Peruvian diet profiles.
This book by Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Petiard, David Zilberman provides an overview of current food systems and potential future directions for agriculture and food.
This special edition of ‘Duurzaam Bedrijfsleven’ (in Dutch) is dedicated to food issues.
This article presents the results from a new global soil erosion model, based on a combination of remote sensing, GIS modelling and census data. It finds that accelerated soil erosion due to land use change between 2001 and 2012 is a major threat to soil and future agriculture but that previous commonly used estimates of annual global soil erosion were twice too high. In comparison with previous studies which had a mapping resolution of around 10–60 km cell size, this model with its high-resolution 250m cell size has far greater predictive power than any previous model.
This piece by the international NGO Futures Centre highlights the emergence of some innovative solutions that could help the transition to a sustainable protein consumption and production system.
Targetting the food-energy-water nexus, this review by FCRN members Eugene Mohareb and Martin Heller and colleagues summarises the energy implications of various types of urban agriculture. The goal of their research is to identify resource efficiency opportunities while increasing urban food production.
This Research Handbook, edited by Mary Jane Angelo, Fredric G. Levin and Anél Du Plessis, brings together scholars from across disciplines and across the globe (including FCRN member Jonathan Verschuuren) to untangle the climate-food web and critically explore the nexus between climate change, agriculture and law, upon which food security and climate resilient development depends. It is a useful introduction to the research which is being undertaken in the area of climate change and agricultural law.
This new book, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K., critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.
The planetary boundaries concept provides a theoretical upper limit on human activity which the planet is able to sustain without major perturbation to the current ‘Earth system’. Previously, nine planetary boundaries (PBs) have been proposed and recently Steffen et al. (2015) have updated these boundary definitions and assessed the current state of the position of human activity with respect to each boundary. In this article, researchers from a number of food, climate change, agricultural and environmental research institutions around the world build on this work by assessing the impact of agriculture on each PB status, based on a detailed literature review of the available research.
This journalistic photo and video reportage on the National Geographic website shows some of the most high-tech farming methods in the world, based in the Netherlands.