Interviews from 2009
Interviews from 2009
Below are the interviews of members of the FCRN undertaken in 2009. We ask how their work seeks to address food-related GHG emissions, what they feel the big questions and challenges for the food climate community to be, and what help they might welcome from others.
November 2009
An Interview with Richard Heathcote, Sustainable Development Manager at Heineken UK - makers of Bulmers cider
October 2009
Climate Friendly Food has created the UK's most comprehensive carbon calculator, which is bespoke for farmers
March 2009
Meet the sustainable delivery company, providing low carbon delivery in electric vehicles, or fuelled with biodiesel produced from used cooking oil
January 2009
Demographics combined with climate change is creating a perfect storm for fresh water supplies that threatens fragile food supply chains