Interview series
Our Feature Series interviews members of the FCRN. These members represent a diverse range of sectors – research institutions, NGOs, the food industry and policy makers. Together, they embody a great breadth of technological, behavioural, economic, commercial and policy expertise. Here, we aim to reflect the varied spectrum of opinions on how the food climate challenge might be tackled by publishing a representative cross-section of views from our members. We ask how their work seeks to address food-related GHG emissions, what they feel the big questions and challenges for the food climate community to be, and what help they might welcome from others.
Current Interview |
| The Yalumba Wine Company – 21 July 2010 |
Previous Interviews |
| Centre for Value Chain Research – 16 June 2010 |
| Colors – 12 May 2010 |
| Allotment GWP – 11 March 2010 |
| Last Minute Market – 17 February 2010 |
| Bulmers– 19 November 2009 |
| Climate Friendly Food – 13 October 2009 |
| LowHub – 11 March 2009 |
| Water stress on food supply– 12 January 2009 |
| Angie Clonan and Claire May – featured 20 June 2008 |
| RESOLVE – featured 28 May 2008 |
| Australian Conservation Foundation – featured 21 February 2008 |
| New York Sun Works – featured 10 December 2007 |
| Dave Reay – featured 19 November 2007 |
| RELU project – featured 29 October 2007 |
| Sainsbury's – featured 15 October 2007 |
| Abel & Cole – featured 1 October 2007 |
| cTech – featured 17 September 2007 |
| Soil Association – featured 3 September 2007 |
| Food Ethics Council – featured 20 August 2007 |
| Agricultural Sustainability Institute (ASI) – featured 6 August 2007 |
| Localise West Midlands – featured 13 July 2007 |