|  Working papers  | Conference papers
Working papers
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Meat and dairy production & consumption: Exploring the livestock sector’s contribution to the UK’s greenhouse gas emissions and assessing what less greenhouse gas intensive systems of production and consumption might look like
Tara Garnett
November 2007
This paper explores the contribution that our consumption of livestock products in the UK makes to greenhouse gases, the complexities associated with attempts at quantifying these impacts, the options for mitigation and the environmental and welfare challenges these options may present. |
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Overall UK consumption related GHGs This document is very much work in progress but it attempts to quantify the contribution that our food consumption in the UK makes to the UK's total emission of greenhouse gases.
Tara Garnett
April 2007 |
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The Alcohol we drink and its contribution to the UK's Greenhouse Gas emissions: A discussion paper Working paper produced as part of the work of the Food Climate Research Network
Tara Garnett
February 2007 |
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Fruit and vegetables and UK Greenhouse Gas emissions: Exploring the relationship Working paper produced as part of the work of the Food Climate Research Network
Tara Garnett
February 2007 |
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Food refrigeration: What is the contribution to Greenhouse Gas emissions and how might emissions be reduced? Working paper produced as part of the work of the Food Climate Research Network
Tara Garnett
April 2007 |
Conference papers
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Frost Bitten: an exploration of refrigeration dependence in the UK food chain and its implications for climate policy
Garnett T and Jackson T (2007)
Paper Presented to the 11th European Round Table on Sustainable Consumption and Production, Basel, Switzerland, June 2007. |
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Animal feed, livestock and greenhouse gas emissions: What are the issues?
Presented at the Society of Animal Feed Technologists in January 2007
Tara Garnett
January 2007 |
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