Fruit and Vegetable Seminar

In December 2005 the FCRN held a workshop, hosted by the University of Manchester which examined the contribution made by fruit and vegetable production and consumption to greenhouse gas emissions, and the options for reduction. Presentations from the seminar are available as follows:

• Food Climate Research Network
• Fresh Produce Consortium
• Farm Energy Centre
• University of Hertfordshire
• East Malling Research
• Unilever
• Waste Resources Action Programme (WRAP)
• University of Leuven
• University of Surrey:

• Airfreight impacts
• Potato/chicory LCA

• Horticultural Research Institute
• Defra

Please note that none of the charts or slides can be reproduced without permission from the authors.