In October 2005 the FCRN held a workshop focusing on the alcohol sector (specifically beer and cider), its contribution to the UK’s greenhouse gas emissions, and the options for reduction.

Presentations from the seminar are available in PDF format as follows:

• Maltsters’ Association of Great Britain
• SAB Miller
• Scottish & Newcastle
• Bulmers Cider presentation
• Waste Resources Action Programme (WRAP)
• British Beer and Pub Association

Please note that none of the charts or slides can be reproduced without permission from the authors.