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The FCRN organises seminars on key issues relating to food and greenhouse gas emissions. These are small events bringing together a small number of people with expertise in their field to focus intensively on on a particular aspect of the food sector, its associated emissions and how these might be reduced, exploring both the technological and behavioural options. The seminars inform the development of the FCRN working papers which can be viewed here.
Details of forthcoming seminars/events will be posted here.
Previous seminars:
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