| The research of the FCRN is based on literature reviews, discussions with key stakeholders and on the output of seminars we have organised to inform the research process. Our research has so far focused on the following key areas:
These areas of research have been chosen for a variety of reasons – because there has been little research to date on the topic (eg. Alcoholic drinks), because they have been considered as key areas of concern in the past (eg. Fruit and vegetables) or because they are now emerging as major areas of concern (Food refrigeration; Meat dairy and livestock products).
A fifth, synthesis document is in preparation. This will set out the overall contribution that the food chain makes to UK GHG emissions, bring together the findings of the four earlier papers, explore the consumer and policy context for food / GHG reduction and make policy and research recommendations.
FCRN Seminars
The seminars inform the development of the FCRN working papers which can be viewed here. FCRN Presentations
Presentations given by FCRN researchers at events, conferences and seminars are archived here. | 
