FCRN Seminars

The FCRN organises seminars on key issues relating to food and greenhouse gas emissions. These are small events bringing together a small number of people with expertise in their field to focus intensively on on a particular aspect of the food sector, its associated emissions and how these might be reduced, exploring both the technological and behavioural options. The seminars inform the development of the FCRN working papers which can be viewed here.

FCRN China UK livestock seminar

In June 2011 the FCRN held a workshop, in partnership with SAIN UK-China, to explore issues relating to livestock consumption in the UK and...

Soil Carbon Workshop

This workshop was organised by the Food Climate Research Network and supported by Defra and the Committee on Climate Change on 21 January 2010....

Livestock seminar

In December 2007 the FCRN held a seminar focusing on livestock and the sector’s contribution to greenhouse gas emissions. The seminar took as its...

Fruit and Vegetable Seminar

In December 2005 the FCRN held a workshop, hosted by the University of Manchester which examined the contribution made by fruit and vegetable...

Alcohol Seminar

In October 2005 the FCRN held a workshop focusing on the alcohol sector (specifically beer and cider), its contribution to the UK’s greenhouse gas...