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The following publications have either been produced as FCRN outputs are have been written by FCRN staff for publications in external academic journals.
This report sets out what we know about the food system’s contribution to greenhouse gas (GHG) emissions. Taking a life cycle perspective, it...
This paper explores the contribution that our consumption of livestock products in the UK makes to greenhouse gases, the complexities associated...
Working paper produced as part of the work of the Food Climate Research Network
Working paper produced as part of the work of the Food Climate Research Network.
The Food Climate Research Network and WWF-UK have published a new report – How Low Can We Go? An assessment of greenhouse gas emissions from...
(Published in Environmental Science and Policy.) Research shows that livestock account for a significant proportion of greenhouse gas (...
Published in The Lancet.
Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in...
Paper by Tara Garnett and Tim Jackson, Presented to the 11th European Round Table on Sustainable Consumption and Production, Basel, Switzerland,...
Presented at the Society of Animal Feed Technologists in January 2007.
This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-...
This paper summarises the presentations and discussions that took place at a workshop organised by the Food Climate Research Network on 21 January...
The purpose of this briefing paper is to explore the different ways in which one might view the contributions that livestock in intensive and...
This briefing paper explores some of the arguments surrounding the relationship between what we feed and how we rear farm animals, and the...
