Knowledge for better food systems

International conference on exploiting waste and co-products from agriculture and food production, Norwich, UK

Total Food 2017 will be the 5th in a series of international conferences which focus on the sustainable exploitation of agrifood co-products and related biomass.

Under the auspices of the Royal Society of Chemistry, this three day event provides an open forum to highlight recent developments and to facilitate knowledge transfer between representatives of the agrifood industries, scientific research community, legal experts on food related legislation and waste management, and consumer organisations.

Themes explored ranged from the adding of value to co-products through to the recovery of energy from waste streams.

The conference runs from October 31 to November 2 in Norwich, UK. More information about this event can be found on the conference website.